Ingredients:

 1 full mug of flour
1/2 cup coconut milk powder
1 tbsp yoghurt
1 tsp yeast
salt to taste
1 to 1 1/2 cups water
sesame seeds

Method:

Add all the ingredients except water, sesame seeds and ghee in a mixer with a paddle attachment and mix.
Add 1 cup of water and mix again, and continue adding the remaining water if needed until you get a thick and sticky dough.Let rise.
There are two ways of cooking this:

1. Using a palm of your hand, take some dough and place it in a non stick pan with a little ghee in it, placed on low medium heat and sprinkle sesame seeds on it.Let it cook till for a while , remove when it’s half way done and place in a baking sheet.Repeat with the remaining dough.Place the baking sheet with the half way cooked bread in an oven on broil to finish cooking and get a nice color. Remove when the breads are nicely cooked (this should only take a few minutes) and apply some ghee on them.

2.In a stainless steel pan add a little bit of ghee and take some doug